Serve with: Red Cabbage Salad, New Potatoes
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2003
Ingredients
Method
In bowl, combine parsley, oil, thyme, oregano, salt and pepper; rub all over chops. Place on greased grill over medium-high heat or under broiler. Close lid and grill or broil, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, 8 to 10 minutes.
Nutritional facts <b>Per 1/4 cup (50 mL):</b> about
- Sodium 1 mg
- Protein trace
- Calories 27.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 7 g
%RDI
- Iron 1.0
- Folate 3.0
- Vitamin A 7.0
- Vitamin C 17.0
