- Portion size 175 servings
- Credits : Canadian Living Magazine: November 2009
Ingredients
Method
In bowl, soak sun-dried tomatoes in boiling water until softened, 10 minutes. Drain, reserving 2 tbsp (25 mL) liquid.In food processor, finely chop tomatoes; reserved liquid, pine nuts, tomato paste, garlic, pepper and salt. With motor running, add olive oil in thin steady stream until puréed. Pulse in grated Parmesan.
