Egg and Bacon Spinach Salad Egg and Bacon Spinach Salad

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: January 2008

Ingredients

Method

In large bowl, whisk together olive oil, vinegar, Dijon mustard, paprika, salt, pepper and sugar. Add spinach, mushrooms, bacon, onion and sunflower seeds (if desired); toss to coat. Garnish with eggs.
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Lunch & Dinner

Egg and Bacon Spinach Salad

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