Ingredients

• 1 1/2 cup orzo or other small pasta
• 1/2 cup frozen peas
• 1/4 cup cubes feta cheese
• 2 tablespoons minced fresh dill
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper