- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2007
Ingredients
Method
Cut salmon into 1-1/2-inch (4 cm) cubes to make 24 pieces.In large glass bowl, mix together ginger, hot pepper, coriander, soy sauce, lime juice, oil and sugar. Add salmon and toss to coat; let stand for 10 minutes. (Make-ahead: Cover and refrigerate for up to 30 minutes.)
Beginning and ending with green onions, thread salmon, red pepper and green onions loosely onto 4 metal skewers, reserving marinade.
Place on greased grill over medium heat; brush with marinade. Close lid and grill, turning twice, until fish flakes easily when tested, about 10 minutes. Serve with lime wedges to squeeze over top.
More salmon recipes:
Nutritional facts Per serving: about
- Sodium 385 mg
- Protein 31 g
- Calories 316.0
- Total fat 19 g
- Cholesterol 84 mg
- Saturated fat 4 g
- Total carbohydrate 5 g
%RDI
- Iron 8.0
- Folate 27.0
- Calcium 3.0
- Vitamin A 17.0
- Vitamin C 107.0
