Glazed Salmon Bundles With Sesame Bok Choy Glazed Salmon Bundles With Sesame Bok Choy

Glazed Salmon Bundles With Sesame Bok Choy 150 Image by: Glazed Salmon Bundles With Sesame Bok Choy 150 Author: Canadian Living

Rice paper can be found in the Asian aisle of the grocery store. Be sure to dry it thoroughly after soaking to get a nice crispy texture and handle it gently to prevent tearing.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2012


  • 4 rice paper wrappers (rounds 8-1/2 inch/21 cm)
  • 1/4 cup shredded carrots
  • 1/4 cup thinly sliced green onion
  • 4 skinless salmon fillets (about 1-1/4 lb/565 g)
  • 2 teaspoons vegetable oil
  • 4 teaspoons hoisin sauce
Sesame Bok Choy:
  • 2 teaspoons soy sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic thinly sliced
  • 1 tablespoon thinly sliced fresh ginger
  • 2 teaspoons sesame seeds
  • 1 lb baby bok choy quartered


In shallow dish of hot water, soak rice paper until soft and pliable, about 30 seconds each. Remove and arrange in single layer on clean towel; pat dry.

Sprinkle 1 tbsp each of the carrot and green onion in centre of each round; top with salmon. One side at a time, tightly fold rice paper over salmon.

In ovenproof skillet, heat oil over medium-high heat; cook bundles until browned and crisp, 1 minute per side. Brush top and sides with hoisin sauce. Transfer to 400ºF (200ºC) oven; bake until slightly firm to the touch, about 7 minutes.

Sesame Bok Choy: Meanwhile, whisk together soy sauce, sugar and vinegar until sugar is dissolved.

In wok or skillet, heat sesame oil over medium-high heat; stir-fry garlic, ginger and sesame seeds until golden, about 2 minutes. Add bok choy and soy mixture; cover and cook until fork-tender, about 3 minutes. Serve with salmon bundles.

Nutritional facts Per serving: about

  • Fibre 2 g
  • Sodium 364 mg
  • Sugars 4 g
  • Protein 28 g
  • Calories 339.0
  • Total fat 18 g
  • Potassium 944 mg
  • Cholesterol 70 mg
  • Saturated fat 3 g
  • Total carbohydrate 15 g


  • Iron 15.0
  • Folate 43.0
  • Calcium 14.0
  • Vitamin A 65.0
  • Vitamin C 62.0
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Glazed Salmon Bundles With Sesame Bok Choy