- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2003
Cut rind and pith from grapefruits or navel oranges; slice between membranes and pulp to release sections. Set sections aside. Squeeze membranes to extract 3 tbsp (50 mL) juice.
In bowl, whisk together juice, olive oil, jalapeño peppere, salt, pepper and granulated sugar. Add grapefruit sections, romaine and avocados. Toss to combine.