Serve with: Whole Grain Rolls
- Portion size 4 servings
Ingredients
Lemon Dijon Vinaigrette:
Method
In covered saucepan of boiling salted water, cook green beans until tender-crisp, about 4 minutes. Drain and chill in cold water; drain well.
Lemon Dijon Vinaigrette:
Meanwhile, in large bowl, whisk together oil, lemon rind and juice, mustard, salt and pepper. Add green beans, chicken, yellow pepper, tomatoes, green onions and celery; toss gently to coat. Serve in lettuce cups.
More bean salad recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 628 mg
- Protein 23 g
- Calories 318.0
- Total fat 19 g
- Cholesterol 62 mg
- Saturated fat 3 g
- Total carbohydrate 14 g
%RDI
- Iron 21.0
- Folate 31.0
- Calcium 8.0
- Vitamin A 14.0
- Vitamin C 140.0
