So delicious (obviously) and nutritious, you'll love noshing on this vibrant pesto pasta.
- Prep time 20 minutes
- Total time 20 minutes
- Portion size 6 servings
Ingredients
Hemp Seed Pesto:
Method
In large pot of boiling water, cook pasta according to package directions; reserving 1/2 cup of the cooking liquid, drain.
Hemp Seed Pesto: Meanwhile, in food processor, pulse together basil, parsley, hemp seeds, garlic, salt and pepper; with motor running, add oil and vinegar in thin steady stream until smooth. Scrape into large bowl; stir in lemon zest, lemon juice and Parmesan.
Add pasta and reserved cooking liquid; toss to coat.
Test Kitchen Make-Ahead: Refrigerate pesto in an airtight container for up to five days or freeze for up to a month.
Nutritional facts Per serving: about
- Fibre 3 g
- Sodium 876 mg
- Sugars 2 g
- Protein 20 g
- Calories 591
- Total fat 28 g
- Potassium 277 mg
- Cholesterol 11 mg
- Saturated fat 5 g
- Total carbohydrate 65 g
