Grilled Asparagus Pizza Grilled Asparagus Pizza

Food styling by Ashley Denton | Prop styling by Sasha Seymour Image by: Jeff Coulson

If pizza is a family favourite in your house, this summery grilled version will be a hit. Take the dough out of the fridge about 15 minutes before using so it's easier to shape.

  • Prep time 30 minutes
  • Total time 30 minutes
  • Portion size 4 servings

Ingredients

Method

In small bowl, whisk together half of the oil, the garlic, oregano, lemon zest, hot pepper flakes, salt and pepper. Set aside.

Toss asparagus with 1 tsp of the remaining oil. Place on greased grill over medium-high heat; close lid and grill, turning often, until grill-marked and tender-crisp, 6 to 8 minutes. Set aside.

On lightly floured work surface, roll or press out dough to form 16- x 8 1/2-inch (40 x 22 cm) oval. Brush 1 side with 1 tsp of the remaining oil. Place, oiled side down, on greased grill over medium heat; grill, uncovered, until bubbles form on top and bottom is grill-marked, about 3 minutes. Brush with remaining oil.

Reduce heat to medium-low; flip crust and brush with garlic mixture. Top with mozzarella, asparagus and tomatoes. Close lid and grill until cheese is melted and bottom is browned, 5 to 8 minutes.

Tip from The Test Kitchen: Barbecue temperatures vary, so keep an eye on the bottom of the crust to make sure it doesn't burn.

Nutritional facts per serving: about

  • Fibre 4 g
  • Sodium 572 mg
  • Sugars 6 g
  • Protein 17 g
  • Calories 436.0
  • Total fat 22 g
  • Potassium 364 mg
  • Cholesterol 34 mg
  • Saturated fat 8 g
  • Total carbohydrate 45 g

%RDI

  • Iron 26.0
  • Folate 86.0
  • Calcium 31.0
  • Vitamin A 17.0
  • Vitamin C 15.0
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Lunch & Dinner

Grilled Asparagus Pizza

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