Guaranteed to please kids of all ages, nothing beats a classic grilled cheese sandwich!
- Portion size 4 servings
- Credits : Canadian Living Magazine: December 2004
Ingredients
Method
Spread Dijon mustard over 4 slices of bread; top each with a slice of cheese. Cover each with a slice of bread. Spread outside of each sandwich with 1/2 tsp (2 mL) butter.
In skillet, fry sandwiches over medium heat until golden brown and cheese has melted, about 4 minutes. Or cook in sandwich press or grill.
Nutritional facts <b>Per serving:</b> about
- Sodium 1102 mg
- Protein 13 g
- Calories 378.0
- Total fat 15 g
- Cholesterol 36 mg
- Saturated fat 7 g
- Total carbohydrate 46 g
%RDI
- Iron 18.0
- Folate 20.0
- Calcium 24.0
- Vitamin A 6.0
