The star of this salad is halloumi, a traditional Middle Eastern cheese that holds its shape perfectly when grilled. Serve with crusty bread.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2013
Ingredients
Method
Place asparagus on greased grill over medium-high heat; close lid and grill, turning often, for 3 minutes.Add halloumi; grill, covered and turning once, until asparagus is tender and slightly grill-marked, and halloumi is grill-marked, about 4 minutes.
Meanwhile, on platter, combine Boston lettuce, romaine lettuce and cherry tomatoes. Whisk together oil, vinegar, salt and pepper; toss with salad. Top with asparagus and cheese.
Nutritional facts Per serving: about
- Fibre 3 g
- Sodium 769 mg
- Sugars 3 g
- Protein 16 g
- Calories 304.0
- Total fat 24 g
- Potassium 458 mg
- Cholesterol 63 mg
- Saturated fat 11 g
- Total carbohydrate 9 g
%RDI
- Iron 13.0
- Folate 98.0
- Calcium 36.0
- Vitamin A 86.0
- Vitamin C 37.0
