Grilling radicchio brings out its sweetness. The bitter-sweet contrast is excellent in a Grilled Radicchio Salad.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2008
Ingredients
Method
Leaving core intact, cut radicchio in half (cut large heads into quarters). Thread onto skewers. Brush with half of the oil. Sprinkle with half each of the salt and pepper.Place on greased grill over medium-high heat; close lid and grill, turning 3 times, until wilted and browned and centre is softened, about 8 minutes. Remove to platter; drizzle with vinegar and remaining oil. Sprinkle with remaining salt and pepper.
Nutritional facts Per serving: about
- Sodium 307 mg
- Protein 1 g
- Calories 113.0
- Total fat 10 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 5 g
%RDI
- Iron 5.0
- Folate 16.0
- Calcium 2.0
- Vitamin C 10.0
