- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2010
MethodIn saucepan of boiling salted water, cook pasta according to package instructions; drain and set aside.
Meanwhile, mince garlic with salt. In large bowl, whisk garlic mixture, oil, vinegar and pepper. Set aside.
Place sausages and red, yellow and green peppers on greased grill over medium heat; close lid and grill, turning often, until juices run clear when sausages are pierced and peppers are charred all over, 10 to 15 minutes.
Cut sausages into bite-size pieces; set aside. Peel, quarter and seed peppers; slice and add to dressing. Toss to coat.
Cut radicchio in half lengthwise; remove core. Grill, turning often, until leaves are tender and slightly charred, 5 minutes. Transfer to cutting board; slice. Add to dressing. Add pasta, sausage, cheese and basil; toss to combine.
Nutritional facts Per serving: about
- Sodium 1166 mg
- Protein 35 g
- Calories 726.0
- Total fat 40 g
- Potassium 508 mg
- Cholesterol 81 mg
- Saturated fat 14 g
- Total carbohydrate 57 g
- Iron 31.0
- Folate 76.0
- Calcium 32.0
- Vitamin A 23.0
- Vitamin C 197.0