Finish with Frozen Yogurt and Fruit (see recipe link below).
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2004
Ingredients
Method
Cut zucchini lengthwise into 1/4-inch (5 mm) thick slices; place in large bowl. Cut eggplant and onion crosswise into 1/4-inch (5 mm) thick slices; add to bowl. Core, seed and cut red and yellow peppers into eighths; add to bowl. Add oil, 1 tbsp (15 mL) of the basil, salt and pepper; toss to coat.
Place vegetables on greased grill over medium-high heat or 6 inches (15 cm) from broiler; close lid and grill or broil, turning once, until tender, about 5 minutes.
Meanwhile, in small bowl, whisk together mayonnaise, garlic and remaining basil. Cut buns in half lengthwise; spread cut sides with mayonnaise mixture. Layer lettuce and grilled vegetables on bottom halves; sandwich with tops.
Serve with: Fruity Frozen Yogurt
More grilled vegetable recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 965 mg
- Protein 11 g
- Calories 502.0
- Total fat 20 g
- Cholesterol 5 mg
- Saturated fat 2 g
- Total carbohydrate 71 g
%RDI
- Iron 32.0
- Folate 70.0
- Calcium 16.0
- Vitamin A 17.0
- Vitamin C 172.0
