- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2003
- 1 yellow zucchini
- 1 sweet red pepper
- 1 tablespoon extra-virgin olive oil
- 1/4 each of salt and pepper
Cut zucchini diagonally into 1/2-inch (1 cm) thick slices. Core, seed and cut red pepper into 8 wedges. In small bowl, toss zucchini, red pepper, oil, salt and pepper.
Place on greased grill over medium heat; close lid and grill, turning occasionally, until tender but not charred, about 5 minutes.