Herbed Bread Crumb Topping Herbed Bread Crumb Topping

Herbed Bread Crumb Topping | Food styling by Claire Stubbs | Prop styling by Catherine Doherty Image by: Maya Visnyei

This herbed topping is the cherry on top for your mac 'n' cheese, but it also works great on fish fillets, chicken and salad. Sprinkle generously for that satisfying crunch. 

  • Prep time 15 minutes
  • Total time 15 minutes

Ingredients

  • 1/4 cup salted butter
  • 2 cups panko bread crumbs
  • 1/2 cup grated Parmesan or pecorino cheese
  • 2 tablespoons chopped fresh thyme

Method

In nonstick skillet, melt butter over medium heat; cook panko, stirring often, until light golden, about 5 minutes. Transfer to bowl; stir in Parmesan and thyme.

Makes 2 1/2 cups.

Get the recipe: Family-Size Mac 'n' Cheese

Nutritional facts Per serving: about

  • Fibre 1 g
  • Sodium 99 mg
  • Sugars 1 g
  • Protein 3 g
  • Calories 115
  • Total fat 6 g
  • Potassium 7 mg
  • Cholesterol 14 mg
  • Saturated fat 3 g
  • Total carbohydrate 14 g

%RDI

  • Iron 2
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5
  • Vitamin C 2
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Herbed Bread Crumb Topping

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