- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2006
Ingredients
Method
In large bowl, whisk together orange juice, oil, mustard, garlic, rosemary, salt and pepper. Remove half and set aside. Add chops to bowl; turn to coat.Place chops on greased grill or in grill pan over medium-high heat; close lid and grill, turning once, until medium-rare, about 6 minutes. Brush with reserved orange mixture. Garnish with orange wedges.
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Nutritional facts Per serving: about
- Sodium 263 mg
- Protein 12 g
- Calories 113.0
- Total fat 6 g
- Cholesterol 46 mg
- Saturated fat 2 g
- Total carbohydrate 2 g
%RDI
- Iron 8.0
- Folate 2.0
- Calcium 2.0
- Vitamin C 12.0
