This Greek-inspired burger is packed with bold flavours and served on our homemade buns.
- Prep time 25 minutes
- Total time 25 minutes
Ingredients
Method
Get the recipes: The Ultimate Burger Buns and Pickled Beets
In small bowl, stir together yogurt, feta, 3 tbsp of the mint, lemon juice and garlic until combined; set aside.
In bowl, gently mix together lamb, oregano, salt and remaining 1 tbsp mint just until combined. Shape into four 4-inch wide patties.
Place patties on grill; close lid and cook, flipping once, until instant-read thermometer inserted sideways into patties reads 160°F, about 5 minutes.
Spread half of the yogurt mixture onto bottom halves of buns; top with patties, Pickled Beets (if using), remaining yogurt mixture and microgreens. Sandwich with top halves of buns. Thread 1 peperoncini (if using) onto each of 4 toothpicks; skewer tops of buns.
Makes 4 burgers.
Nutritional facts Per burger: about
- Fibre 3 g
- Sodium 1089 mg
- Sugars 6 g
- Protein 36 g
- Calories 563
- Total fat 18 g
- Potassium 487 mg
- Cholesterol 74 mg
- Saturated fat 9 g
- Total carbohydrate 40 g
%RDI
- Iron 32
- Folate 30
- Calcium 31
- Vitamin A 11
- Vitamin C 20
