This tangy yogurt dip pairs well with fried fish cakes and potato latkes. Fry, serve, dip and enjoy!
- 1/3 cup 2% plain Greek yogurt
- 1/4 cup light mayonnaise
- 2 teaspoons chopped fresh chives
- 2 teaspoons grainy mustard
- 2 teaspoons lemon juice
- pinch each of salt and pepper
Whisk together yogurt, mayonnaise, chives, mustard, lemon juice, salt and pepper. Serve with crab cakes, potato latkes or our delicious Potato and Salmon Cakes.