Lemon Mustard Yogurt Sauce

Image: Jeff Coulson

This tangy yogurt dip pairs well with fried fish cakes and potato latkes. Fry, serve, dip and enjoy!

Ingredients

  • 1/3 cup 2% plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons grainy mustard
  • 2 teaspoons lemon juice
  • pinch each of salt and pepper

Method

Whisk together yogurt, mayonnaise, chives, mustard, lemon juice, salt and pepper. Serve with crab cakes, potato latkes or our delicious Potato and Salmon Cakes.

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Lunch & Dinner

Lemon Mustard Yogurt Sauce

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