- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2008
Ingredients
Method
Marinara SauceIn shallow dish, combine bread crumbs, cheese and oregano. Place flour in second shallow dish and eggs in third. Cut eggplant into 1/2-inch (1 cm) thick rounds; coat lightly in flour. Coat in eggs then crumb mixture.
Place on greased foil-lined baking sheet; drizzle with oil. Bake in 400°F (200°C) oven, turning once, until soft, crispy and golden, 15 to 18 minutes. Serve with Marinara Sauce. Sprinkle with basil and more cheese.
Nutritional facts Per serving: about
- Sodium 582 mg
- Protein 10 g
- Calories 325.0
- Total fat 15 g
- Cholesterol 96 mg
- Saturated fat 3 g
- Total carbohydrate 40 g
%RDI
- Iron 29.0
- Folate 39.0
- Calcium 14.0
- Vitamin A 7.0
- Vitamin C 48.0
