- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2009
Ingredients
Method
In large pot of boiling salted water, cook pasta until tender but firm, about 7 minutes. Drain and transfer to large bowl; toss with pesto.Meanwhile, in skillet, heat oil over medium-low heat; cook garlic until softened, about 3 minutes. Add shrimp, basil, hot pepper flakes and salt; cook until shrimp are pink, about 5 minutes. Toss with pasta.
Nutritional facts Per serving: about
- Sodium 659 mg
- Protein 42 g
- Calories 791.0
- Total fat 28 g
- Potassium 677 mg
- Cholesterol 176 mg
- Saturated fat 4 g
- Total carbohydrate 93 g
%RDI
- Iron 61.0
- Folate 114.0
- Calcium 15.0
- Vitamin A 13.0
- Vitamin C 13.0
