This easy, cheesy casserole comes together in minutes. Eggs and milk help create a macaroni and cheese that's different from the usual fare.
- Portion size 6 servings
Ingredients
Method
In large pot of boiling salted water, cook pasta until tender, 10 to 12 minutes; drain.In greased 13- x 9-inch (3 L) baking dish, spread one-third of the cooked pasta; sprinkle with one-third of the cheese. Repeat layers.
In bowl, whisk together eggs, milk, Dijon mustard and salt. Pour over pasta. Dot with butter. Cover and bake in 325?F (160?C) oven for 30 minutes. Uncover and bake until light golden, 25 to 30 minutes. Let stand for 10 minutes before serving.
Nutritional facts Per each of 6 servings: about
- Sodium 690 mg
- Sugars 4 g
- Protein 27 g
- Calories 511.0
- Total fat 26 g
- Potassium 233 mg
- Cholesterol 193 mg
- Saturated fat 15 g
- Total carbohydrate 41 g
%RDI
- Iron 19.0
- Folate 59.0
- Calcium 46.0
- Vitamin A 25.0
