Miso Salmon Miso Salmon

Food styling by Noah Witenoff | Prop styling by Sabrina Linn Image by: Jeff Coulson

Miso paste brings a heady hit of umami to any dish; combined with the rich flavour of salmon, it'll hit dinner out of the park. Use a wide spatula to release the delicate fish from the grill and a pair of tongs to gently turn it. Serve with a bed of our Cold Soba Noodle Salad for a delicious dish.

  • Prep time 15 minutes
  • Total time 25 minutes
  • Portion size 4 servings

Ingredients

  • 2 teaspoons miso paste
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons rice vinegar
  • 1 1/2 teaspoon granulated sugar
  • 4 skinless salmon fillets (about 680 g total)

Method

In bowl, whisk together miso paste, ginger, vinegar and sugar until smooth; rub over tops of salmon. Let stand for 10 minutes.

Place on greased grill over medium-high heat; close lid and grill, turning once, until fish flakes easily when tested with a fork, about 8 minutes.

Nutritional facts PER SERVING: about

  • Sodium 188 mg
  • Sugars 2 g
  • Protein 30 g
  • Calories 287.0
  • Total fat 17 g
  • Potassium 524 mg
  • Cholesterol 84 mg
  • Saturated fat 3 g
  • Total carbohydrate 3 g

%RDI

  • Iron 4.0
  • Folate 21.0
  • Calcium 2.0
  • Vitamin A 2.0
  • Vitamin C 8.0
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Lunch & Dinner

Miso Salmon

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