Dress up your regular salad with torn lettuce by drizzling some homemade tomato vinaigrette, made with good quality olive oil, on top.
- Portion size 4 servings
- Credits : Canadian Living Magazine: December 2004
Ingredients
Method
In large bowl, whisk together sun-dried tomato pesto, olive oil and pepper. Add lettuce, celery heart and carrot. Toss to coat.
Nutritional facts <b>Per serving:</b> about
- Sodium 32 mg
- Protein 1 g
- Calories 80.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
%RDI
- Iron 4.0
- Folate 18.0
- Calcium 2.0
- Vitamin A 38.0
- Vitamin C 12.0
