Our Big Batch Mac 'n' Cheese Sauce is the star of this dish. Top with basil and serve immediately.
- Prep time 30 minutes
- Total time 30 minutes
- Portion size 6 servings
Ingredients
Method
In large saucepan of boiling salted water, cook gnocchi according to package directions. Reserving 1/2 cup of the cooking liquid, drain. Set aside.
In large nonstick skillet, cook sausage over medium-high heat, breaking up with spoon, for 2 minutes. Add mushrooms; cook, stirring occasionally, until browned, 6 to 8 minutes. Add gnocchi; cook, stirring occasionally, until lightly browned, 3 to 5 minutes.
Stir in peas, reserved cooking liquid and Big Batch Mac 'n' Cheese Sauce until combined. Cook, stirring occasionally, until thickened, 5 to 8 minutes (sauce may separate but will come together as it cooks). Stir in spinach during last 2 minutes of cooking. Top with basil and serve immediately.
Nutritional facts Per serving: about
- Fibre 4 g
- Sodium 1118 mg
- Sugars 6 g
- Protein 24 g
- Calories 507
- Total fat 24 g
- Potassium 608 mg
- Cholesterol 78 mg
- Saturated fat 10 g
- Total carbohydrate 51 g
%RDI
- Iron 14
- Folate 22
- Calcium 22
- Vitamin A 27
- Vitamin C 10
