- Portion size 2 servings
- Credits : Canadian Living Magazine: February 2009
Ingredients
Method
In saucepan of boiling salted water, cover and cook potatoes for 7 minutes.Add peas, cook until potatoes are tender and peas are tender-crisp, about 3 minutes. Drain well and return to pot. Toss with parsley, butter, salt and pepper.
Nutritional facts Per serving: about
- Sodium 250 mg
- Protein 3 g
- Calories 138.0
- Total fat 6 g
- Cholesterol 15 mg
- Saturated fat 4 g
- Total carbohydrate 19 g
%RDI
- Iron 10.0
- Folate 9.0
- Calcium 2.0
- Vitamin A 9.0
- Vitamin C 43.0
