- Portion size 250 servings
- Credits : Canadian Living Magazine: July 2006
Ingredients
Method
In bowl or jar, whisk or shake together olive and vegetable oils, vinegar, 2 tbsp (25 mL) water, mustard, garlic, oregano, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)Nutritional facts Per 1 tbsp (15 mL): about
- Sodium 80 mg
- Protein 0 g
- Calories 81.0
- Total fat 9 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate trace
%RDI
- Iron 1.0
