- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2008
Ingredients
Method
Toss together parsnips, carrots, olive oil, paprika and salt. Spread on lightly greased baking sheet; bake in 425°F (220°C) oven until tender, about 20 minutes.Nutritional facts Per serving: about
- Sodium 183 mg
- Protein 1 g
- Calories 129.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 16 g
%RDI
- Iron 5.0
- Folate 22.0
- Calcium 4.0
- Vitamin A 98.0
- Vitamin C 18.0
