- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2006
Ingredients
Method
In saucepan, bring water and salt to boil over medium-high heat; stir in rice. Cover and reduce heat to medium-low; simmer until tender, about 20 minutes.Remove rice from heat; let stand until all water is absorbed, about 5 minutes. Fluff with fork. Stir in parsley.
Nutritional facts Per serving: about
- Sodium 151 mg
- Protein 3 g
- Calories 130.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 28 g
%RDI
- Iron 4.0
- Folate 4.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 7.0
