Pear and Cranberry Sundaes Pear and Cranberry Sundaes

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2003


  • 2 tablespoons butter
  • 2 pears peeled, cored and thinly sliced
  • 1/4 cup dried cranberry
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon allspice


In skillet, melt butter over medium heat; cook pears for 2 minutes. Add cranberries and cinnamon; cook until pears are tender, about 4 minutes. Serve over ice cream.

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Lunch & Dinner

Pear and Cranberry Sundaes