Juicy, grilled pork tenderloin is set beside a party of flavour made of napa cabbage, sugar snap peas, matchstick carrots, lime juice, sesame oil and gingerroot.
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2008
Ingredients
Method
In small bowl, stir together oil, garlic, salt, pepper, coriander and cloves; brush over pork and let stand for 15 minutes.Place pork on greased grill over medium-high heat; close lid and grill, turning 3 times, until browned and just a hint of pink remains inside, 15 to 20 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes before carving into 1/2-inch (1 cm) thick slices.
Meanwhile, in bowl, combine cabbage, carrot, peas, green onions, lime juice, sesame oil, vinegar, fish sauce, sugar and ginger; toss to coat. Divide among plates. Top with pork.
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Nutritional facts Per serving: about
- Sodium 715 mg
- Protein 28 g
- Calories 247.0
- Total fat 10 g
- Cholesterol 61 mg
- Saturated fat 2 g
- Total carbohydrate 13 g
%RDI
- Iron 16.0
- Folate 53.0
- Calcium 11.0
- Vitamin A 31.0
- Vitamin C 68.0
