Potato and Chard Hash With Sunny-Side-Up Eggs Potato and Chard Hash With Sunny-Side-Up Eggs

Potato and Chard Hash With Sunny-Side-Up Eggs Image Image by: Potato and Chard Hash With Sunny-Side-Up Eggs Image Author: Canadian Living

Perfect for breakfast-for-dinner lovers, this potato hash topped with eggs is a comforting meal for a frosty evening or holiday brunch. Serve with focaccia bread and salad, if desired.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: December 2012


  • 1 1/2 lb mini white potatoes
  • 2 teaspoons olive oil
  • 1 small onion thinly sliced
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cloves garlic chopped
  • 1 sweet red pepper thinly sliced
  • 3 cups coarsely shredded Swiss chard (rainbow or green)
  • 1 cup shredded sharp white Cheddar cheese
  • 4 eggs


In large pot of boiling salted water, cook potatoes until fork-tender, about 12 minutes. Drain; let cool slightly and cut into quarters.

Meanwhile, in large nonstick skillet, heat 1 tsp of the oil over medium-low heat; cook onion, stirring often, until softened and caramelized, adding 1 tbsp water to pan if browning too quickly, about 10 minutes. Remove from pan; set aside.

In same skillet, melt butter over medium-high heat; cook potatoes, stirring frequently, until light golden, about 5 minutes. Sprinkle with half each of the salt and pepper. Add garlic and red pepper; cook over medium heat until tender-crisp, about 2 minutes. Add chard and reserved onion; cook until chard is wilted, about 2 minutes. Stir in cheese until melted. Remove from pan and keep warm.

Wipe skillet clean. Add remaining oil; cook eggs over medium heat until whites are set but yolks are still runny, about 3 minutes, or until desired doneness. Sprinkle with remaining salt and pepper.

Serve eggs over hash.

Nutritional facts Per serving: about

  • Fibre 4 g
  • Sodium 786 mg
  • Sugars 4 g
  • Protein 17 g
  • Calories 378.0
  • Total fat 20 g
  • Potassium 850 mg
  • Cholesterol 223 mg
  • Saturated fat 10 g
  • Total carbohydrate 35 g


  • Iron 20.0
  • Folate 24.0
  • Calcium 24.0
  • Vitamin A 43.0
  • Vitamin C 118.0
Share X
Lunch & Dinner

Potato and Chard Hash With Sunny-Side-Up Eggs