- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2004
In bowl, toss together potatoes, water, vegetable oil, garlic, salt and pepper. Scrape onto one side of 20-inch (50 cm) length heavy-duty foil; fold uncovered side over and seal edges. Place on grill over medium-high heat; close lid and cook, turning once, until tender, about 20 minutes.
To serve, sprinkle with fresh chives.