Ordinary cauliflower will be anything but when served with a zesty lemon sauce. Have your family asking for seconds with this delicious veggie recipe.
- Portion size 2 servings
- Credits : Canadian Living Magazine: February 2008
Ingredients
Method
Cut cauliflower into florets to make about 3 cups (750 mL). Cut into 1/2-inch (1 cm) thick slices; place in shallow 4-cup (1 L) gratin dish and toss with salt. Roast in 400°F (200°C) oven for 20 minutes.Mix butter, lemon juice and mustard; toss with cauliflower. Roast for 10 to 15 minutes longer or until tender and golden. Toss with parsley.
Nutritional facts Per serving: about
- Sodium 133 mg
- Protein 4 g
- Calories 155.0
- Total fat 13 g
- Cholesterol 31 mg
- Saturated fat 7 g
- Total carbohydrate 10 g
%RDI
- Iron 6.0
- Folate 45.0
- Calcium 4.0
- Vitamin A 12.0
- Vitamin C 167.0
