- Portion size 1 serving
- Credits : Canadian Living Magazine: January 2010
Ingredients
Method
In large skillet or saucepan, heat olive oil over medium heat. Cook garlic, shallots, salt, pepper and dried oregano until golden and softened, about 7 minutes.Add red peppers, drained and rinsed; heat through, about 2 minutes.
Add strained tomatoes (passata) and bring to boil; reduce heat and simmer until thickened, about 6 minutes. Whisk in whipping cream.
In blender, blend sauce until smooth. (Make-ahead: Freeze in airtight container for up to 2 weeks.)
Nutritional facts Per 1/4 cup (50 mL) : about
- Sodium 155 mg
- Protein trace
- Calories 43.0
- Total fat 4 g
- Potassium 27 mg
- Cholesterol 6 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 4.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 5.0
- Vitamin C 27.0
