- Portion size 4 servings
- Credits : Canadian Living Magazine: December 2007
Ingredients
Method
Halve plum tomatoes lengthwise, or leave cherry tomatoes whole; place, cut side up, in small greased baking dish. Drizzle with olive oil; sprinkle with salt and pepper. Roast in 425°F (220°C) oven for about 40 minutes or until wrinkly and softened.Nutritional facts Per serving: about
- Sodium 5 mg
- Protein 1 g
- Calories 47.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
%RDI
- Iron 2.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 7.0
- Vitamin C 18.0
