Romaine and Radicchio Salad with Vinaigrette Romaine and Radicchio Salad with Vinaigrette

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: December 2007

Ingredients

Method

In salad bowl, toss together romaine leaves, radicchio leaves and English cucumber. In small bowl, whisk together olive oil, wine vinegar, parsley, salt and pepper.

Nutritional facts Per serving: about

  • Sodium 153 mg
  • Protein 2 g
  • Calories 111.0
  • Total fat 10 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 4 g

%RDI

  • Iron 7.0
  • Folate 43.0
  • Calcium 3.0
  • Vitamin A 16.0
  • Vitamin C 28.0
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Lunch & Dinner

Romaine and Radicchio Salad with Vinaigrette

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