Salmon With Maple Mustard Glaze Salmon With Maple Mustard Glaze

Salmon With Maple Mustard Glaze | Food styling by Claire Stubbs | Prop styling by Catherine Doherty Image by: Jodi Pudge

Get this elegant entrée on the table in just 30 minutes.

  • Prep time 10 minutes
  • Total time 30 minutes

Ingredients

  • 1/4 cup maple syrup
  • 1 green onion , minced
  • 3 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 3/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 skinless salmon fillet (about 900 g)

Method

In small bowl, whisk together maple syrup, green onion, mustard, dill, salt and pepper; brush half of the mixture over fish.

Place on parchment paper–lined rimmed baking sheet. Bake in 425°F oven, brushing once with remaining maple mixture halfway through, until fish flakes easily when tested, 20 to 25 minutes.

Makes 6 to 8 servings.

Nutritional facts Per each of 8 servings: about

  • Sodium 340 mg
  • Sugars 6 g
  • Protein 18 g
  • Calories 193
  • Total fat 10 g
  • Potassium 335 mg
  • Cholesterol 49 mg
  • Saturated fat 2 g
  • Total carbohydrate 7 g

%RDI

  • Iron 4
  • Fibre 0.0
  • Folate 13
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1
  • Vitamin C 5
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lunch & Dinner

Salmon With Maple Mustard Glaze

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