- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2005
Ingredients
Method
In bowl, stir together mint, mayonnaise, lime juice, ginger, green onion, salt and pepper. Add salmon; mash to combine.
Place tortillas on work surface; top with shredded lettuce. Spoon one-quarter of the salmon mixture onto centre of each tortilla; top with fruit salsa. Fold in sides of tortilla and roll up from bottom; cut in half, if desired.
More salmon recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 1001 mg
- Protein 23 g
- Calories 355.0
- Total fat 12 g
- Cholesterol 43 mg
- Saturated fat 2 g
- Total carbohydrate 48 g
%RDI
- Iron 20.0
- Folate 25.0
- Calcium 23.0
- Vitamin A 35.0
- Vitamin C 40.0
