- Portion size 4 servings
- Credits : Canadian Living Magazine: December 2005
Ingredients
Method
Salsa: In bowl, mix together beans, onion, red pepper, corn, jalapeno pepper, coriander, vinegar, tomato, salt and pepper; set aside.Cut sausages in half lengthwise almost but not all the way through; open like book. In grill pan or skillet, grill sausages over medium-high heat, turning halfway through, until no longer pink inside, about 8 minutes.
Grill tortillas, turning halfway through, until marked, about 1 minute. Place each sausage on tortilla. Divide salsa, and cheese (if using) over sausages; fold in sides of tortillas and roll up from bottom.
Nutritional facts Per serving: about
- Sodium 1116 mg
- Protein 24 g
- Calories 382.0
- Total fat 17 g
- Cholesterol 48 mg
- Saturated fat 6 g
- Total carbohydrate 44 g
%RDI
- Iron 22.0
- Folate 20.0
- Calcium 5.0
- Vitamin A 11.0
- Vitamin C 60.0
