A mouth-watering, weeknight meal that's made easier by having your slow cooker do all the work.
- Portion size 4 servings
- Credits : Canadian Living Magazine: January 2009
Ingredients
Salsa:
Method
In large skillet, cook bacon over medium heat until golden, 8 minutes. With slotted spoon, transfer to paper towel–lined plate. Discard all but 1 tbsp (15 mL) of the fat in pan; brown pork, in batches. Transfer bacon and pork to slow cooker.In same skillet, heat oil over medium heat; cook onions, carrot, green pepper, garlic, oregano, cumin, salt and pepper until golden, about 10 minutes. Add to slow cooker. Add beans, tomatoes and 2 cups (500 mL) water to slow cooker; cover and cook on low until pork is tender, 6 to 8 hours.
Salsa: In bowl, combine tomatoes, yellow pepper, onion and lime juice; serve with chili.
More chili recipes:
Nutritional facts Per serving: about
- Sodium 1172 mg
- Protein 50 g
- Calories 545.0
- Total fat 16 g
- Cholesterol 98 mg
- Saturated fat 5 g
- Total carbohydrate 51 g
%RDI
- Iron 47.0
- Folate 67.0
- Calcium 14.0
- Vitamin A 38.0
- Vitamin C 105.0
