Ingredients

• 2 tablespoons cornstarch
• 2 tablespoons sodium-reduced soy sauce
• 2 tablespoons black bean garlic sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1/4 teaspoon hot pepper sauce
• 1 tablespoon vegetable oil
• 2 carrots diced
• 6 green onions sliced
• 3 minced cloves of garlic
• 1 tablespoon minced gingerroot
• 1/8 teaspoon ground cloves
• 1/8 teaspoon pepper
• 1 pkg (12 oz/340 g) precooked ground soy protein mixture
• 1 pkg (454 g) medium-firm tofu drained and cut into 3/4 inch (2 cm) cubes
• 1 can sliced mushroom
• 3/4 cups frozen peas
• 3/4 cups cut green beans