Plain melted butter is wonderful on lobster, but this jazzed up version makes your seafood dish even more irresistible.
- Portion size 8 servings
- Credits : Canadian Living Magazine: January 2014
- 2 teaspoons butter
- 3 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/3 cup butter, softened
- 1 teaspoon hot pepper sauce
In small skillet, melt 2 tsp butter over medium heat. Cook 3 cloves garlic,
minced; add 1/2 tsp smoked paprika, stirring, until garlic is softened, about 2 minutes. Transfer to bowl; let cool to room temperature, about 5 minutes.
Mash in 1/3 cup butter, softened, and 1 tsp hot pepper sauce.
Make-ahead: Wrap and refrigerate for up to 3 days or overwrap in foil and freeze for up to 2 months.
To serve, gently melt butter mixture and use as dip for Boiled Fresh Lobsters. Makes about 1/3 cup.