Spicy Sweet Potato Nachos Spicy Sweet Potato Nachos

Food styling by Claire Stubbs | Prop styling by Catherine Doherty Image by: Maya Visnyei

We promise you won't miss the tortilla chip in this vegetarian take on the classic Mexican dish.

  • Prep time 20 minutes
  • Total time 35 minutes
  • Portion size 4 servings

Ingredients

Method

Preheat oven to 400°F. Line baking sheet with parchment paper. In large bowl, toss together sweet potato, oil, paprika, garlic powder and salt. Arrange on prepared pan; bake for 20 minutes.

Meanwhile, in bowl, combine black beans, green pepper, red onion, tomato, banana peppers and hot pepper sauce.

Using tongs, arrange sweet potato in centre of pan. Top with black bean mixture; sprinkle with cheddar. Continue to bake for 8 minutes; broil on high for 2 minutes. Top with salsa and cilantro (if using).

Nutritional facts Per serving: about

  • Fibre 12 g
  • Sodium 671 mg
  • Sugars 19 g
  • Protein 21 g
  • Calories 476
  • Total fat 19 g
  • Potassium 1345 mg
  • Cholesterol 44 mg
  • Saturated fat 10 g
  • Total carbohydrate 59 g
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Lunch & Dinner

Spicy Sweet Potato Nachos

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