- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2006
Ingredients
Miso Vinaigrette:
Method
Trim any fat from chicken; sprinkle with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until lightly marked and juices run clear when chicken is pierced, about 12 minutes.Miso Vinaigrette: Meanwhile, in large bowl, whisk together miso paste, water, sugar, vinegar, vegetable oil, soy sauce, sesame oil and ginger.
Slice chicken; add to vinaigrette. Add spinach and radishes; toss to coat.
More spinach salad recipes:
Nutritional facts Per serving: about
- Sodium 525 mg
- Protein 27 g
- Calories 238.0
- Total fat 11 g
- Cholesterol 95 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
%RDI
- Iron 20.0
- Folate 45.0
- Calcium 6.0
- Vitamin A 31.0
- Vitamin C 25.0
