- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2003
Ingredients
Method
In bowl, whisk olive oil, balsamic vinegar, basil, sugar, salt and pepper. Add spinach and cherry tomatoes; toss to coat. Top with alfalfa sprouts.
In bowl, whisk olive oil, balsamic vinegar, basil, sugar, salt and pepper. Add spinach and cherry tomatoes; toss to coat. Top with alfalfa sprouts.
