- Prep time 15 minutes
- Total time 25 minutes
- Portion size 4 servings
Ingredients
Method
In small bowl, stir mayonnaise with pesto. Set aside.
Cut baguette in half horizontally almost but not all the way through; quarter baguette crosswise. Heat in 400°F oven until warm, about 7 minutes.
While baguette is warming, sprinkle beef with pinch each salt and pepper. In skillet, heat 2 tsp olive oil over medium-high heat; cook beef, turning once, until medium-rare, about 6 minutes. Transfer to rack. Let rest, uncovered, for 5 minutes. Cut across the grain into 1/4-inch thick slices.
While beef is resting, in same pan, heat 2 tsp olive oil over medium heat; cook spinach, stirring occasionally, until wilted, about 2 minutes. Sprinkle with pinch each salt and pepper. Scrape into bowl.
Spread mayonnaise mixture over cut sides of baguette. Layer beef and spinach over bottoms halves; sandwich with top halves.
Nutritional facts Per serving: about
- Fibre 4 g
- Sodium 890 mg
- Sugars 4 g
- Protein 33 g
- Calories 522
- Total fat 16 g
- Potassium 596 mg
- Cholesterol 50 mg
- Saturated fat 3 g
- Total carbohydrate 61 g
%RDI
- Iron 50
- Folate 84
- Calcium 10
- Vitamin A 38
- Vitamin C 7
