- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2007
Ingredients
Method
In saucepan, bring 1-1/2 cups (375 mL) water, rice, ginger and 1/4 tsp (1 mL) salt to boil. Reduce heat to low; cover and simmer until rice is tender and no liquid remains, about 20 minutes. Stir in green onion.Nutritional facts Per Serving: about
- Sodium 147 mg
- Protein 4 g
- Calories 172.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 37 g
%RDI
- Iron 2.0
- Folate 3.0
- Calcium 2.0
- Vitamin C 2.0
