Serve with: Long-Grain Rice, Sesame Snow Pea Stir-Fry
- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2003
Ingredients
Method
Place greased rack or steamer in wok or shallow pan; pour in enough water to come 1 inch (2.5 cm) below rack. Cover and bring to boil; reduce heat to medium-high.
Meanwhile, sprinkle half of the onions in 9-inch (23 cm) pie plate; add salmon, skin side down. Sprinkle remaining onions, ginger, soy sauce, sherry, oil, salt and pepper over fish.
Place pie plate on rack; cover and steam until fish flakes easily when tested, about 12 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 878 mg
- Protein 27 g
- Calories 283.0
- Total fat 17 g
- Cholesterol 74 mg
- Saturated fat 3 g
- Total carbohydrate 4 g
%RDI
- Iron 7.0
- Folate 22.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 12.0
